The Daily menu
Prater Restaurant
Wednesday, 8 September 2010
Soup |
||
Potato Soup with Spicy Sausage |
3,90 |
|
Ginger and Pumpkin Soup |
3,90 |
|
Salads |
||
Mixed Leaves with Toasted Sunflower Seeds |
6,80 |
|
Prater Salad with Grilled Goat Cheese |
10,50 |
|
Mixed Salad with Feta, Egg and Olives |
9,90 |
|
Mixed Salad with Sautéed Chicken Breast and Orange |
9,90 |
|
Meat Dishes |
||
Roast Pork with Coleslaw and Potato Dumplings |
10,90 |
|
Beef Goulash with Bread Dumplings |
13,20 |
|
Kassler Ham with Malt Beer Sauce, Sauerkraut (pickled |
9,80 |
|
Königsberger Klopse (meatballs) with Caper Sauce and |
9,10 |
|
Tafelspitz (boiled topside of veal) with Horseradish |
13,80 |
|
Vienna Schnitzel (veal escalope) with Cucumber Salad |
16,50 |
|
Vegetarian |
||
Eggs in Mustard Sauce and Mashed Potatoes |
6,80 |
|
Pan-fried Bread Dumplings with Spinach, Herb Dip and |
9,50 |
|
Fish |
||
Trout Amandine with Potatoes and a Side Salad |
11,20 |
|
Sweets |
||
Semolina Pudding with Tangy Plum Compote |
4,20 |
|
Apple Strudel with Raisins, Nuts and Hot Vanilla |
4,90 |
|
Recommended Wines |
||
Weißburgunder, light refreshing wine from |
4,00 |
|
Tourraine Sauvignon white, AC 2007, a refreshing |
5,00 |
|
No debit or credit cards, cash only!