Soup

Potato Soup with Spicy Sausage

4,50

Beef and Potato Goulash with Sour Cream

6,00

Salads

Mixed Leaves with Toasted Sunflower Seeds

7,00

Prater Salad with Grilled Goat Cheese

12,50

Mixed Salad with Feta, Egg and Olives

10,90

Mixed Salad with Sautéed Chicken Breast and Orange
Sauce

11,50

Meat Dishes

Roast Pork with Coleslaw and Potato Dumplings

11,90

Berlin Eisbein (ham hock) with Sauerkraut (pickled
cabbage), Puréed Peas and Potatoes

14,80

Königsberger Klopse (meatballs) with Caper Sauce and
Potatoes

10,90

Wiener Schnitzel (veal escalope) with Potato Salad
and Cucumber Salad

18,50

1/2 Roasted Farm Raised Duck with Red Cabbage and
Potato Dumplings

15,90

Braised Lamb Shank with Green Beans and Potato Gratin

15,20

Stewed Venison (deer) with Lingonberries, Creamy
Cabbage and Bread Dumplings

16,90

Vegetarian

Cheese Spätzle (egg noodles) with Toasted Onions and
Mixed Salad

9,50

Eggs in Mustard Sauce and Mashed Potatoes

8,10

Pan-fried Bread Dumplings with Spinach, Herb Dip and
Salad

9,80

Fish

Trout Amandine with Potatoes and a Side Salad

12,20

Sweets

Semolina Pudding with Tangy Plum Compote

4,50

Apple Strudel with Raisins, Nuts and Hot Vanilla
Sauce

5,50

Recommended Wines

Syrah, VdP d'Or, impressive gold-medal winning French
wine, 0.2 l

4,20

Chianti DOCG 2008, Cantina di Montalcino, smooth,
dry, spicy red, 0.2 l

5,00