The Daily menu

Prater Restaurant

Wednesday, 8 September 2010

Soup

Potato Soup with Spicy Sausage

3,90

Ginger and Pumpkin Soup

3,90

Salads

Mixed Leaves with Toasted Sunflower Seeds

6,80

Prater Salad with Grilled Goat Cheese

10,50

Mixed Salad with Feta, Egg and Olives

9,90

Mixed Salad with Sautéed Chicken Breast and Orange
Sauce

9,90

Meat Dishes

Roast Pork with Coleslaw and Potato Dumplings

10,90

Beef Goulash with Bread Dumplings

13,20

Kassler Ham with Malt Beer Sauce, Sauerkraut (pickled
cabbage) and Mash

9,80

Königsberger Klopse (meatballs) with Caper Sauce and
Potatoes

9,10

Tafelspitz (boiled topside of veal) with Horseradish
and Fried Potatoes

13,80

Vienna Schnitzel (veal escalope) with Cucumber Salad
and Potatoes

16,50

Vegetarian

Eggs in Mustard Sauce and Mashed Potatoes

6,80

Pan-fried Bread Dumplings with Spinach, Herb Dip and
Salad

9,50

Fish

Trout Amandine with Potatoes and a Side Salad

11,20

Sweets

Semolina Pudding with Tangy Plum Compote

4,20

Apple Strudel with Raisins, Nuts and Hot Vanilla
Sauce

4,90

Recommended Wines

Weißburgunder, light refreshing wine from
Kaiserstuhl, 0.2 l

4,00

Tourraine Sauvignon white, AC 2007, a refreshing
French wine from the Loire Valley, 0.2 l

5,00

No debit or credit cards, cash only!