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Restaurant
The kitchen serves fresh homemade Berlin cuisine throughout the year.
The menu includes Classics like Königsberger Klopse (meatballs in caper sauce), Wiener Schnitzel (veal cutlet) and Senfeier mit Quetschkartoffeln (mustard eggs and mash).
Delicious seasonal produce is also on offer, such as asparagus, chanterelles and roast goose.
The Daily Menu from Saturday, 4 February 2012
Prater Restaurant |
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| 10435 Berlin – Prenzlauer Berg Kastanienallee 7 – 9 |
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| Opening Hours | Reservations |
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Monday - Saturday from 18:00
Sunday from 12:00 Kitchen open daily until 23:00 |
Monday – Friday 10:00 - 13:00
Daily from 18:00 Sunday from 11:00 |
| Telephone +49 30 448 56 88 | |
More pictures of the restaurant …
No debit or credit cards, cash only!